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It’s “opulence all the way” at this stunning Palladian mansion, from the seemingly endless tree-lined driveway to the “swathes of ornate regalia” within. Set in 500 acres of grounds flanked by wooded copses and velvety lawns, this is a gold-standard hospitality package (“with a side order of jodhpurs”) – so enjoy the ceremony of dressing for dinner before sipping a G&T with pretty canapés in the sumptuous drawing room. After that, graduate to the palatial Park Restaurant (once a ballroom), where long-serving Hywel Jones and his “stable of superb chefs” deliver the kind of intricate Michelin-starred food you would expect in such a manicured country-house setting: scallops with spiced pork croquette, carrot purée, raisin and caper vinaigrette is a signature starter, while mains rely on seasonal sourcing – from slow-roast pork belly with caramelised apples, foie gras and organic cider sauce to “intensely pokey, iron-rich” grouse with a “glorious assortment of hedgerow delights”. To finish, there are more rich pickings including roast pear with nutty financier and Sauternes ice cream – a “winning combination”.
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