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Lobos ('wolves' in Spanish) is a new tapas joint in the heart of Borough Market, created by a team who met while working at renowned Spanish food group, Brindisa. Situated in a cramped railway arch, its two storeys manage to incorporate a bar (with views out to the market), kitchen and cave-like dining area. Our tip: grab a cosy mini booth for two and start with the pan con tomate, and ham, chorizo and smoked bacon croquetas. The menu has a clear emphasis on meat (mostly sourced from Borough Market); we sampled a rib-eye topped with exquisite foie gras, a rack of lamb with a herbaceous crust and a gloriously fatty secreto ibérico (the hidden cut between the pig's shoulder and loin) with homemade crisps. A generous selection of cava and sherries also helps make Lobos a fun addition to London's ever-growing list of on-the-money tapas venues.
The newest to join the tapas war in London is Lobos ("wolves" in Spanish) Tapas in the heart of Borough Market. There's a threat to the Spanish scene of Borough Market, coming from three Brindisa alumni who are now operating the new Lobos Tapas. This new joint has a big focus on meat, specifically Ibérico pork - said to be the king of pork. Also featuring classic tapas dishes and lots of Spanish drink too.
More from ivy eats again. »
There are three new wolves on the Spanish foodie scene – ex Brindisa chef Roberto Castro, Joel Placeros and Ruben Maza have opened their own little slice of Tapas brilliance in the form of Lobos (meaning wolf) right smack in the middle of Borough Market, cheekily only a stone’s throw from Brindisa.Borough Market is a tough gig on the weekends, being incredibly crowded with fellow foodie folk and while there’s now a little spot to grab your food and grab a seat, it’s still kind of hard to do with babies in tow, and having heard about this new opening, I wondered over to see if there’d be happy to accomodate...
More from inher30s »
Lobos Meat & Tapas is exactly the kind of place that is responsible for my recurrent idle fantasy of moving house to be in close proximity to Borough, Maltby Street and Bermondsey Markets and all the fabulous food and drink places this area of London affords. Of course, this fantasy is hugely unrealistic, not least because I’m such a dyed-in-the-wool hoarder that I’d never manage to squeeze the ‘stuff’ I’ve amassed over the decades into the minimal-storage space in the clean, modern, uncluttered and tiny city pads that we might just about be able to buy if we sold our house up in the ‘burbs! And of course, I wouldn’t...
More from Kavey Eats »
I needed to renew my train season ticket this weekend, so had to go into London Bridge to do so – or so I thought – it’s all done online now! I only found this out when I got there though. Feeling slightly hungover and absolutely ravenous, the intent was to go to a local food market but the weather wasn’t playing along, so The Better Half (TBH) and I decided that the warm confines of a restaurant would be more preferable.Lobos Meat and Tapas is located under the arches of London Bridge station, opened by three friends who worked together at Brindisa just around the corner, I knew it would be good. Brindisa set...
More from The Square 8211; Sam The Food Fan »
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