18 Phipp Street , London, EC2A 4NU

a plate on a table of egg, salad and chorizo
a plate on a table featuring meat on metal skewers
a kitchen counter with tables and chairs in the foreground

SquareMeal Review of Leroy

silver award


This Shoreditch wine bar and restaurant comes from the team behind Hackney’s Ellory, which closed its doors in early 2018. Leroy was actually one of the nicknames the owners gave to Ellory, as many diners struggled to pronounce it correctly. This isn’t a carbon copy though, with the new site focusing more on wines and bistro-style food in the mould of a Parisian ‘cave’. A semi-open kitchen (with a few counter seats) turns out the likes of ricotta dumplings with peas and artichokes, and lamb sweetbreads with morel mushrooms and a nettle and wild garlic sauce. Desserts meanwhile, include chocolate mousse with hazelnuts, and poached rhubarb with milk ice cream. The real focus here though, is the 100 bin wine list full of international names, which is served alongside Leroy’s own-brand Vermouth. A worker’s set lunch is also available, at two courses for £16, and three for £20.

Leroy Location

18 Phipp Street , London EC2A 4NU

Opening times

Mon-Sat 6pm-12M

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