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Squaremeal Review of Le Relais de Venise ?

“Great casual dining” is the draw at this City transplant of the original Parisian steakhouse, but don’t come expecting choice. Le Relais de Venise is run along Henry Ford lines: you can have whatever you like so long as it’s green salad with walnuts and mustard vinaigrette followed by steak-frites with a sauce prepared to a secret recipe. Steak is served in two portions, with the second helping kept warm while you tackle the first – “superb beef” is the verdict. Misplaced vegetarians can follow their salad with cheese and frites. Choice does appear on the short, all-French wine list, and on the long French dessert menu, replete with fresh profiteroles, crème brûlée and lemon tartelettes. Soft lighting, dark wood and the black and white staff uniforms lend this 21st-century clone an uncannily established air. No bookings are taken, so be prepared to queue at peak times despite “quick” service.


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  1. Published :

    Andrea's Passions :: L'Entrecote: Quick, Cheap &Tasty Steak in the City - - Andrea's Passions

    L’Entrecote is well-known in the City for its reliable food and quick turnover of guests. Considering it was a Friday evening at 8pm, I had expected a short wait, but I was pleasantly surprised when we were seated upon arrival. I know that there can be a horrendously long queue at lunchtimes, but I guess any experienced City worker scarpers home as fast as possible on a Friday afternoon. Don’t get me wrong, the restaurant was still full and buzzing; it just wasn’t overflowing.

    The food is French and the staff are French...
    More from Andrea's Passions »

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