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It’s now an international brand, but correspondents say London’s iteration of this Nice-inspired restaurant is superior for its light, fresh dishes. With a well-established buzz and a pale, clean-lined dining room splashed with colours of the Med, La Petite Maison “always feels special”. Starters double as small sharing plates that are true to their regional roots: a table laden with pissaladière, “fabulous” seafood carpaccio, sweet peppers in olive oil, sliced octopus and feta-topped ratatouille makes a transporting lunch. Mains might be duck glazed with orange, roast monkfish with spicy chickpeas or grilled lamb cutlets with smoked aubergine, while flourishes such as the fresh almonds served with a fillet of halibut show that the kitchen takes care with the details. Desserts may not reinvent the wheel, but warm chocolate mousse with malt ice cream will do just fine. In line with the food, wine prices exhibit a degree of ambition. “I could eat here every day”, confesses one fan.
If you like French food like I do then I&m sure you&d love La Petite Maison, a chic dining room that&s ticked my foodie boxes for all the right reasons.Hidden in a discreet mews in the heart of Mayfair with roots hailing from Nice, LPM brings cuisine of Southern France and the Mediterranean to London. They also have outposts in Paris, Cannes, Dubai, Beirut and soon Miami. London in Winter may not have the same ambience as the French Riviera capital but the cosy bistro brings a similar sophistication with its chic interiors. The place is smart and fancy enough for special occasions but it&s also quite relaxed...
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