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As a “traditional, family-run Italian”, La Famiglia is a proud little vestige of Old Chelsea – a friendly, locals-orientated spot that has been trundling along for nearly 40 years. Blue-and-white tiled interiors channel the spirit of provincial Italy whatever the weather, while the sun-trap terrace is much sought after come summer. Over the decades, the kitchen has watched the culinary whims of the capital come and go, safely rooted in dishes from late founder Alvaro Maccioni’s beloved Tuscany – all ‘cooked the way mama taught us’. First-rate ingredients and Italian knowhow combine in regional classics such as pappa al pomodoro (bread and tomato soup), chopped chicken livers with capers and garlic on toast, rigatoni with Gorgonzola sauce, or roasted veal with Swiss chard. For dessert, the kitchen’s fresh fruit platter is a stunner, or you could try one of their creamy confections. Service gets strong reviews and the Italian wine list is fun to explore.
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