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While it’s unlikely anyone visits Terminal 5 for the sheer fun of it, La Belle Époque could well convince some to add an extra hour or so to their travel itinerary. Softly lit booths and rich violet fabrics make it an oasis of calm in the hustle and bustle, while the cooking puts other airport restaurants to shame. Start with pan-fried scallops with smoked pork belly on celeriac purée with artichoke crisp, follow with roast venison fillet with root vegetable remoulade and marinated pear, and finish with a chocolate and kumquat mousse with elderflower and fennel. If three courses before a flight feels a bit excessive, classic afternoon tea is also on offer. While not quite adding Heathrow to the destination dining map, it certainly qualifies as an upside to any delays.
7 Course Tasting menu with a glass of champagne on arrival £55 per person
Available: 05 July 2017
Max: 6 people
Expires: 30 November 2017
This offer is available from March 23, 2017 until March 25, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 23 March 2017
Expires: 25 March 2018
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