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I arranged to meet my friend for dinner and since she was coming from ballet class she let me choose the place. I was initially planning to go for ramen, but then I realised all their broth was pork based and as my friend doesn’t eat pork, had to choose somewhere else last minute instead. She’s a fellow fangirl of Vietnamese food and since Keu had also been recommended by my cousin, we decided to head there. Keu specialise in Banh Mi, vietnamese baguette. When I lived in Vietnam, I couldn’t get enough of this, especially when it was a bargain at less than 50p each (no lie. Ditto pho. Amazing). The traditional banh...
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The Vietnamese Kitchen group is growing apace with a couple of Cay Tre restaurants in Hoxton and Soho, Viet Grill in Shoreditch and now two Kêu Saigon street-food restaurants; the original in Old Street and the new opening in Soho’s Poland St which I have been invited to review.
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