Keu Soho


Squaremeal Review of Keu Soho ?

From the same stable as Viet Grill and Cây Tre, this Soho offshoot of Old Street favourite Keu is easily spotted with its bright, green neon signage and glass windows offering a glimpse of  sleek interiors, communal tables and glistening roast meats. Top billing goes to the choice of  banh mi – Vietnamese ‘baguettes’ with traditional fillings ranging from BBQ pork and coriander or xiu mai (pork meatballs in spicy gravy) to the Keu ‘classic’ (a curious mix of mortadella, pork ‘floss’, chicken liver pâté, spiced pork belly and ham terrine). Also check out the ‘belly bowls’, ‘sloppy buns’ and Saigon noodles in broth. An ever-changing specials board adds some extra hot dishes, salads and crisp spring rolls, while Vietnamese coffee, milkshakes, smoothies and saké-based cocktails provide liquid refreshment. No bookings, although you can eat in or take away.


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  1. Published :

    Half a Slice of Toast :: Half a Slice of Toast - Keu

    I arranged to meet my friend for dinner and since she was coming from ballet class she let me choose the place. I was initially planning to go for ramen, but then I realised all their broth was pork based and as my friend doesn’t eat pork, had to choose somewhere else last minute instead. She’s a fellow fangirl of Vietnamese food and since Keu had also been recommended by my cousin, we decided to head there. Keu specialise in Banh Mi, vietnamese baguette. When I lived in Vietnam, I couldn’t get enough of this, especially when it was a bargain at less than 50p each (no lie. Ditto pho. Amazing). The traditional banh...
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  1. Published :

    The Hedonist :: The Hedonist: Kêu! Soho

    The Vietnamese Kitchen group is growing apace with a couple of Cay Tre restaurants in Hoxton and Soho, Viet Grill in Shoreditch and now two Kêu Saigon street-food restaurants; the original in Old Street and the new opening in Soho’s Poland St which I have been invited to review.
    More from The Hedonist »

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