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DUE TO OPEN SUMMER 2014
Dubbed the “the thinking diners’ chippy”, Kerbisher & Malt delivers its goods with “style” and an eye on the market. Scrubbed-up interiors set the tone with lots of bright tiles, painted
frames, exposed wood and panelled walls inspired by old fishing boats, while the daily menu keeps it simple and honest. Fish from sustainable sources is served with “gorgeous” twice-cooked chips,
chunky onion rings and mushy peas made of the premises, but the repertoire also takes in whitebait, crispy calamari, fish burgers and a few non-piscine offerings (pork sausages in a bun or spicy
veg bites), plus some ice creams for dessert. Also check the specials board for cut-price lunch deals and other offers. To drink, choose from a short batch of wines, Fentiman’s soft drinks or
Meantime bottled beers. Expect regular queues at the takeaway counter.
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