SquareMeal Review of
Etched brass, glowing lanterns, tapestries, embroidered pillows and the aroma of sweet spices all help to give Kenza its atmospheric vibe (the name is Arabic for ‘treasure’). Set up by Algerian-born Tony Kitous (of Comptoir Libanais fame), this exotic hangout is known for its heady mix of “charming” service, blasting North African beats and home-style Lebanese cooking. Char-grilled meats, kebabs, tagines and other mainstays loom large, although we recommend the feast menu with its ample selection of mezze: tabbouleh, batata harra (spicy sautéed potatoes with red pepper), falafel, fatayer sabanegh (spinach, pine nut and sumac pastries) and suchlike. For mains, there might be moussaka or farowj meshwi – charcoal-grilled baby chicken with a Lebanese salad, rice and harissa, which can be matched to a North African wine from the international list. Afterwards, pop down to the cocktail lounge for DJ sounds and belly dancing.