SquareMeal Review of
“Quite a find among the tourist dross at the back of Victoria”, Kazan is all about Ottoman opulence – antique lamps and silk cushions may have given way to sleek contemporary looks, but the soft glow from teardrop-shaped lights and the privacy afforded by ornate screens create a seductively romantic atmosphere. The kitchen shows its class with a mix of Turkish family favourites and Ottoman-style specialities – so expect numerous hot and cold appetisers (try the ‘drunken’ calamari marinated in vodka), plus ‘fire grills’ and specialities ranging from hunkar begendi (stewed spiced lamb on smoked aubergine relish) to monkfish and prawn kebabs with bulgur and salad. To finish, check out delights such as dark chocolate ‘pyramids’ with pistachio ice cream or apricots stuffed with clotted cream and walnuts. At lunchtime, there are speedy set menus and mezze feasts to share – perfect with an ice-cold Efes beer.