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Intimate, old-fashioned country restaurant in the heart of Wiltshire, serving a limited menu of Anglo-French classics - think avocado royale, escargot bourguignon, fillet steak au poivre and breast
of duck with Morello cherries. It’s all supported by an interesting (if largely French) wine list.
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Food & Drink:
Food & Drink: 5.0
Manuel and Jackie Gomez always provide that delightful mixture of a friendly welcome with food to die for. Manuel has been in the area for over a quarter of a century – I first came acrosshis cuisine in the 1645 in Faringdon, Oxon, followed by a brief stay in central Swindon while he was waiting to buy the Inglesham Forge. The environment and atmosphere add to the enjoyment of a good meal out and his menu always gives a good choice of meat and fish. Jackie is in charge of the desserts – leave room for one of her trifles but delegate the driving afterwards!
Always a place to go for a special treat, highly recommended.
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