Incanto

6 reviews

41 High Street , London, HA1 3HT

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SquareMeal Review of Incanto

Incanto is closed permanently
‘The food is good enough to compete with any of the top restaurants’ states one advocate, giving this former post office a firm stamp of approval. Nowadays it’s a light, airy space: all crisp linen & bright skylights, with a kitchen that prides itself on taking meat & fish from around the British Isles & creating refined, artistic dishes with a southern Italian lilt. Start with a sprightly plate of hand-dived scallop carpaccio with pomegranate jelly & horseradish, or handmade pasta, before embarking on a knockout trio of beef – hangar steak, bone marrow & oxtail sauce. Caramelised lemon tart with rockmelon soup makes a zesty finale. Much time has been invested in the classy wine list &, cleverly, there’s a deli next-door so diners can return home with parcels of fine food.

Incanto Location

41 High Street , London HA1 3HT

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020 8426 6767

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Opening times

Tues-Sat 12N-2.30pm 6.30-10.30pm Sun 12.30-4pm

Incanto's Reviews

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Food & Drink: 9.0

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Service: 8.8

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Atmosphere: 8.0

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Value: 7.7

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Food + drink: 5

Service: 5

Atmosphere: 4

Value: 4

07 May 2012

We were a party of five on the way to the FA Cup final looking for a relaxed atmosphere to enjoy a good lunch before the game. We were looked after superbly, the service was first rate and personal creating a friendly , relaxed amosphere. The food was first rate and there was a great choice of Italian wines. We were made to feel as if we were extended family and enjoyed lunch so much came back for dinner after the game. Top notch people, food and ambience.

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Food + drink: 4

Service: 4

Atmosphere: 3

Value: 3

04 April 2011

A wonderful restaurant with lovely food and very pleasant and attentive service. Decor is light and unfussy. We had a mother's day lunch here and despite being quite expensive I thought that for a special treat it was worth it. Far better than some other places I've been with fancy chefs – the food here is good enough to compete with any of the top restaurants. The venison main was just divinely rich and decadent and the chilli kale was so fresh and zingy. Truffle chips were to die for. Pork belly, sea bass and gnocci were equally rave-worthy. The processo and blood orange cheesecake was light and fresh tasting – a complete surprise. I would heartily recommend it for a special occasion.

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Food + drink: 4

Service: 4

Atmosphere: 3

Value: 3

06 January 2011

Lovely local Italian , it was very busy when we went and a bit loud. otherwise great service, good staple food and fantastic value!

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