Ibérica Glasgow

bronze award

BRONZE AWARD

140 St Vincent Street , Glasgow, G2 5LA

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0141 530 7985

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The chic interior of Iberica Glasgow
Tapas selection at Iberica Glasgow
The bar at Iberica Glasgow
Colourful tapas dishes at Iberica Glasgow
Iberica Glasgow dining room
Cheesy tapas at Iberica Glasgow
Lamb tapas topped with tomatoes at Iberica Glasgow
Classy dining at Iberica Glasgow
Prawn tapas dish at Iberica Glasgow
Chocolate churros dessert at Iberica Glasgow

SquareMeal Review of Ibérica Glasgow

bronze award

BRONZE AWARD

Spanish powerhouse Ibérica has moved tapas on from a tick list of ordinary nibbles to specialities worth toasting with a glass of vintage cava. The group’s executive chef Nacho Manzano (winner of three Michelin stars) directs the kitchen, reprising his own signature dishes and putting them alongside some new-century tapas. Current Ibérica classics range from a gazpacho of red berries, beetroot and anchovy to spring onion tempura with lemon aïoli and soy, an oxtail ‘sandwich’ with potato cream, and near-legendary chorizo lollipops with pear aïoli, while the selection of cheeses, cured meats and preserved fish honours Spain’s centuries-old gastronomic traditions. Meanwhile, set menus and sharing dishes (including various paellas) provide another way in to the experience. Drinks cover the spectrum of Spanish booze from beer, cider and sangria to bespoke G&Ts, vermouths, countless sherries and sparklers by the glass.

Ibérica Glasgow Location

140 St Vincent Street , Glasgow G2 5LA

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0141 530 7985

|
Opening times

Mon-Sat 11.30am-11pm (Mon-Wed -10pm) Sun 1-9pm

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