SquareMeal Review of
Ibérica Glasgow
Spanish powerhouse Ibérica has moved tapas on from a tick list of ordinary nibbles to specialities worth toasting with a glass of vintage cava. The group’s executive chef Nacho Manzano (winner of three Michelin stars) directs the kitchen, reprising his own signature dishes and putting them alongside some new-century tapas. Current Ibérica classics range from a gazpacho of red berries, beetroot and anchovy to spring onion tempura with lemon aïoli and soy, an oxtail ‘sandwich’ with potato cream, and near-legendary chorizo lollipops with pear aïoli, while the selection of cheeses, cured meats and preserved fish honours Spain’s centuries-old gastronomic traditions. Meanwhile, set menus and sharing dishes (including various paellas) provide another way in to the experience. Drinks cover the spectrum of Spanish booze from beer, cider and sangria to bespoke G&Ts, vermouths, countless sherries and sparklers by the glass.
Beronia: a wine for food lovers, created by food lovers
In Northern Spain there is a long-standing tradition of gastronomic societies, where friends with a passion for food and drink form clubs to meet, cook and appreciate fine food and wine. One such group of friends believed that they could produce great wines to complement their culinary prowess. The result was Bodegas Beronia, a multi award-winning winery which is now recognised as one of the finest Rioja brands in Spain. To find out more about Beronia wines, visit www.beroniatxoko.co.uk
Special offers
Lunch: 3 tapas £13.95
Maximum of 6 diners. Includes VAT, excludes service.
Pre-theatre: 3 courses & dessert £18
Maximum of 6 diners. Includes VAT, excludes service.