Ibérica La Terraza 22

Squaremeal Review of Ibérica La Terraza ?

Spanish powerhouse Ibérica has moved tapas on from a tick list of ordinary nibbles to specialities worth toasting with a glass of vintage cava. The group’s executive chef Nacho Manzano (winner of three Michelin stars) directs the kitchen, reprising his own signature dishes and putting them alongside some new-century tapas. Current Ibérica classics range from a gazpacho of red berries, beetroot and anchovy to spring onion tempura with lemon aïoli and soy, an oxtail ‘sandwich’ with potato cream, and near-legendary chorizo lollipops with pear aïoli, while the selection of cheeses, cured meats and preserved fish honours Spain’s centuries-old gastronomic traditions. Meanwhile, set menus and sharing dishes (including various paellas) provide another way in to the experience. Drinks cover the spectrum of Spanish booze from beer, cider and sangria to bespoke G&Ts, vermouths, countless sherries and sparklers by the glass.

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Ibérica La Terraza
1

Ibérica La Terraza

Cabot Square ,London E14 4QQ

Overall rating: star fullstar fullstar fullstar fullstar empty

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Almost Madrid

by   platinum reviewer (215)

Apr 2015

A recent business trip took me to Madrid, a city I have always loved visiting for many reasons. One of the exciting things about Spain’s capital (and indeed the country in general) is its food scene, from high-end to the more humble street-side café. The Spaniards love eating, and if they can do it outdoors, then all the better. It is often lamented that London lacks both the weather and, arguably, the mentality to replicate the continental European model. Nonetheless, it is pleasing to see...

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Gourmand Gunno's rating

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  • Food & Drink: 7
  • Service: 5
  • Atmosphere: 9
  • Value: 9

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