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2 Battersea Rise
This far-from-humble mini-chain has taken London’s wine lovers by storm: its owner specialises in sourcing biodynamic and largely organic wines from small, family-owned estates for trying and buying in the tasting room or enjoying alongside the dishes on their wine-friendly small-plates menu in the casual dining space. Each wine comes with a cracking back-story, which the venues’ friendly, informed staff are only too happy to tell you about – and because the more than 400 bottles in Humble Grape’s collection are imported directly, they offer impressive value for money. Take a seat in the convivial, rustic interiors, with its muted colour schemes and recycled fittings, and get to grips with the vintages on the regularly changing by-the-glass/carafe list: entry-level pours are accessibly priced, with jokey tasting notes that won’t intimidate, while the top-tier offerings and off-the-shelf wines deliver some stellar surprises to connoisseurs.
2 Battersea Rise
Clapham Junction Station 773m
Clapham South Tube Station 1km
The Grand Theatre 477m
The Grace Theatre 1km
Food & Drink:
Rate & Review
Food + drink: 5
Fleet Street. Wine bar. A couple of decades ago, the words would have conjured up images of navy-blue-suited, signet-ring-wearing, beaujolais-nouveau-quaffing, shouting-into-oversize-Motorola-mobile-phones-housed-in-briefcases, one-failed-trade-away-from-an-aneurism city boys.
And sure, today the late 80s/early 90s yuppie has arguably been replaced by a far more sinister breed - the corporate hipster - but at least we can now all enjoy a decent drop before rushing to catch trains bound for our £400,000 studio flats in an up-and-coming (ignore the queues waiting for their methadone fix each morning) pocket of zone 3.
Tucked down St Brides Passage - a cork-pop-distance from St Paul’s and the Millennium Bridge - this (appropriately) subterranean wine bar and cellar is less clocking off rowdy boozer and more sophisticated dining space - a refreshing change for city workers tired of ploughing through the all-vaping, all-shouting crowds that swarm outside of every All Bar One situated within a couple of square miles of The Gherkin come 4pm.
Yes, this attractive venue (hopefully soon to branch out into a little outside terrace) is dedicated to all things vinous - and we not talking any old plonk here - the bottles are biodynamic or organic, or hail from sustainable vineyards. Pick up one to take home, or enjoy them in situ over dinner, at the bar, in the 16-seater private dining room or perhaps at one of the most romantic dinner a deux locations I have ever come across - a cellar with space for a couple to sip their favourite tipple (they will take special requests) while gazing into each eyes. That is if they can tear themselves away from the design flourishes that abound - the ultra-sustainable cork walls, the one colourful piece of modern art that brightens the stones wall, the old arches that I am assured were designed by none other than Mr Christopher Wren…
On the evening I visit, winemaker Andreas Huetwöhl of Von Winning and Dr Deinhard is over from Germany - the previous night was one of The Humble Grapes’ regional tasting dinners - on 31 August 2016 the team will be serving up wines from Chilean outfit Millaman - and having impressed guests with a Dr Deinhard Grauer Burgunder 2014 (this German pinot gris is flavour-packed compared to its often average Italian counterpart - think juicy notes of citrus peach) and a mind-blowingly complex and delicious Weingut Von Winning Forster Ungeheuer Reisling 2013 - Andreas joins us over a table strewn with share plates of roasted vegetables, seafood (hello Galician-style octopus) and beef cecina from northern Spain, and huge wooden platters strewn with steak entrecôte (the dry-aged Hertfordshire beef is perfectly succulent) and wheels of gooey baked camembert topped with crumbled pistachios. I am in wine tasting heaven.
For me, the tipple of the night had to be Dutton Goldfield Dutton Ranch Chardonnay 2013 from the Russian River Valley region of California. It’s buttery, just the right level of oaky and elegantly and obligingly ready to coat your mouth in supremely delicate yet robust honey smoothness.
The guys are big advocates of ‘vinotyping’ - head to the website and a little survey will inform you as to which of four personas you fit into: tolerant, sensitive, hypersensitive or sweet - but I found everything I tried delighted me - no matter how many tastebuds I might have or what my palate might prefer. The reds were no different - a drinkable Von Winning Pinot Noir II 2013 and a ballsy, experimental Rioja made with a blend of tempranillo, syrah, merlot and cabernet sauvignon.
And as if they read my wine-soaked mind, we finish with sweet dessert wine and biscotti. If you like wine, want to learn more about wine, want to broaden your wine horizons, want to discover a world beyond box wine - whatever the reason - this vinous venue quenches the city’s thirst for an unpretentious, civilised drinking den. With not a yuppie or wine wanker in sight.
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