SquareMeal Review of
When Galvin Hop first opened its doors, it was a pub de luxe serving up gourmet hot dogs and draught beers. Now, it’s switched gears to become a modern bistrot, with updated interiors which are funkier than before (note the brightly coloured chairs). From the daily-changing menu, guests can dine on a selection of small plates, including chorizo croquettes with saffron aioli, before moving on to the heartier likes of baked halibut with Kalamata olive, fregola and saffron.
To drink, there are copper tanks above the bar which house unpasteurised Pilsner Urquell, while the fridges are stocked with a wide range of craft beers from popular London breweries such as Truman’s and Beavertown. If your preferred tipple is vino, a selection of red and white wines is available on tap, or by the bottle.
Galvin HOP is recommended for