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Freshness and subtle spicing are the hallmarks of Honey & Co’s relentlessly popular re-invigoration of Middle Eastern dining. Punters pack the diminutive room surrounded by shelves deep-laden with preserves, produce and cookbooks, while the kitchen delivers “adventure and flair” right through the day. Like the space itself, staff are warm and inclusive, showing a passion for a menu that blends comfort and care. Mezze is the smart sociable choice, with tables heaving under bowls of pillowy hummus, carrot falafels, braised aubergines, feta borek, house pickles, labneh, olives and home-baked breads – all before the mains arrive. Our roast lamb on a zingy grape and bulgur salad was highly enjoyable, though minced lamb with a tahini and yoghurt crust proved an indulgence too far. The iced teas are a booze-free delight and the cheesecake with Greek thyme honey is irresistible. Meanwhile, breakfast pastries are a “favourite pick-me-up” for one regular.
Itamar Srulovich and his wife Sarit Packer rule the roost at this tiny 30 cover Canaan. He’s ex- Ottolenghi – an almost guarantee of success – and the Ottolenghi influence is strongly evident in the cuisine. Décor is kept to a minimum, with stark white walls and patterned blue tiled floor forcing your eye greedily towards the focal countertop display of spiced and perfumed cakes. Despite the minimalism, there is no lack of atmosphere. Most people are so pleased to have acquired their 1.5 hour table slot that they exude an aura of excitement...
More from Culina Sophia »
Honey and Co is one of my favourite middle eastern restaurants in London. Tucked away along a side street by Warren Street Station, it’s a small family run restaurant with only a few seatings, maybe 24 or so, but always busy. And for good reason. Everytime I’ve been, the food as been delicious, seasonal and a true taste of the middle east. My most recent visit was during the weekday lunch rush so I had the option of selecting their lunchtime express menu; a selection of mezze to share followed by a main for £15.50. With a-la carte mains costing around £14 anyway, the lunchtime deal offered great value especially as...
More from Half a Slice of Toast »
Honey and Co is a pure and simple middle-eastern diner run by Itamar Srulovich and his honey (wife) Sarit Packer. The modest Israeli cafe can be found at 25 Warren Street in London. The interior is tiny but functional with minimal decoration. Conveniently close to my office I popped down early one lunch time with a colleague to sample some Middle Eastern cuisine.We went for the lunch time set menu at &15.50 per person which is a pretty sweet deal. The mezze to start included pitta breads, bouikos, homemade pickles & kalamata, olives, creamy hummus, muhamra & walnuts as well as mini corn on the cobs...
More from Emma Rose Tully »
One of my friends has the Honey & Co cookbook, and raves about it constantly. He made us one of the recipes on a trip to Wales this year, and I later found out that the restaurant is a mere 20-minute walk away from home. Jackpot! A few months ago, I had their sabich for breakfast, which really took me back to when I discovered the dish on the streets of Jerusalem. Today, we ventured there for lunch, and boy were we in for a treat.Honey & Co is inconspicuous from the outside, with a blue awning and a few tables on the pavement. Inside, there are no more than 8 tables, and a very conspicuous counter of...
More from The Swindian »
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