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OPENS WINTER 2018
Homeslice has certainly made a name for itself with its wood-fired pizza ovens. Having already set up shop in Covent Garden, Shoreditch, and the City’s Bloomberg Arcade, it’s now found a home in St Christopher’s Place. The restaurant serves up just one thing and that’s massive 20” pizzas. The innovative toppings, which change periodically, are what set Homeslice apart from other run-of-the-mill pizzerias. You can mix toppings, so you might find a combo of salami, rocket, Parmesan, goat shoulder, savoy cabbage and sumac yoghurt. Staff are happy to advise on the fun selection of cocktails, including the likes of a Strawberry and Thyme Sour. There are also craft beers and house wines in measurable magnums, so you only pay for what you drink.
To celebrate the Year of the Woman, SquareMeal is running a series of interview profiles with top female chefs. Read here how Angela Hartnett made it to the top, launched her own group of restaurants and how she describes the secrets of her success.
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