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66-70 Brewer Street
020 7292 3518
For grown-up class with a hefty dollop of style and heritage, this Mark Hix outpost still cuts it. High ceilings and modern art from Hix’s YBA mates create a "perfect combination of cool and down-to-earth" that ensures a packed house throughout the week. Meanwhile, the patriotic menu keeps it seasonal and regional: start with snacks of snap-apart crackling dipped in apple sauce, and moreish cockle popcorn, before moving on to starters such as crispy Lyme Bay squid pepped up with spicy mayonnaise or a tangy helping of prawn cocktail.
To follow, there is a concise selection of stellar steaks or opt for the likes of lusciously fatty pork belly with a pea salad, or a prawn burger with fiery Scotch bonnet tartar sauce. Sweet-toothed diners will fall for the ‘credit crunch’ vanilla ice cream, which comes topped with chunks of honeycomb and lashings of warm chocolate sauce, while service has improved of late. Post-meal, a tipple or two in Mark’s Bar downstairs is a must.
Try an extremely smooth ‘Mischief’ G&T, a collaboration between Hix and Salcombe Gin to commemorate 10 years of Hix restaurants.
To celebrate the Year of the Woman, SquareMeal is running a series of interview profiles with top female chefs. Read here about Marianne Lumb’s colourful career as a private chef and the benefits of operating one of London’s smallest kitchens.
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66-70 Brewer Street
020 7292 3518
Piccadilly Circus Tube Station 200m
Leicester Square Tube Station 490m
Piccadilly Theatre 106m
Beak Street 169m
Mon-Sun 12N-12.30am (Sun -11.30pm)
Hix Soho boasts an intimate private dining room, which seats up to 10 guests. The room features a large rectangular table which looks out over the main dining room through sliding glass doors. Mark’s Bar (in the venue’s basement) can also be hired out for private dining at lunchtime, from Sunday through to Friday.
Food & Drink:
Rate & Review
Food + drink: 2
First visit today at lunch and plainly restaurants which cater primarily for young people don't really warm up till well after we left at 2. I didn't find much to wax lyrical about to be honest. The premises aren't terribly exciting, the service is decent .We both chose from the a la carte menu I found my shellfish soup a little odd- the soup and the pieces of shellfish in it seemed to have been cooked separately- the pieces of fish were tasty enough but the soup itself was over-thickened and not quite warm enough. My Hangar steak was neither tender nor particularly tasty and a lot of people I know would have sent it back. It wasn't awful- just not as pleasant as it could have been. Decent fries ( a side) and tasty peas and broad beans ( another side) though sadly no-one had bothered to skin the latter. To be fair, my wife enjoyed her broad bean puree and breaded Schnitzel rather more than I enjoyed my food.
I found the wine list poor value. We had a carafe of the lowest priced white on the list- a Chilean Sauvignon- which for a bottle was priced a little below £30. It was palatable though in the sense of a supermarket wine at maybe £6/£7 a bottle.
Altogether our bill with one dessert and one coffee totted up to £96. The question I asked myself while paying and still in my mind now is whether I should be paying that sort of money for middling food. It seems to me that its getting hard to get good quality or good value in the very heart of the west end now with a few exceptions such as Pollen Street Social.. Set lunch menus are getting tediously uninteresting. Nevertheless albeit that I'm stopping well short of an outright recommendation for Hix, I do believe the food I ate today was a little better that the food we ate at Treadwells a few months back and Café Monico more recently.
Food + drink: 3
Hix Soho is buzzing with a mix of modern types and those with a penchant for the fish/seafood that Hix is renowned for. Mark's bar downstairs is cool, dark and fabulous for pre-dinner or just for cocktails at the bar( for drinks only, you get hit with a £2 per head licensing charge ! never seen that before!).
The monkfish curry was amazing, but i had the posh fishfingers.....but seriously, they need to sort out their chips.....pale, unremarkable and generally forgettable. I left half of them. They need to be either crisp French fries or triple-cooked, not the school dinner chips I received...(twice, as the first lot weren't hot).
Fabulous place though...would go again. thanks!
Food + drink: 4
Went with 4 colleagues from the Hospitality industry and all of them rated the food and service as excellent
Well done to the whole team
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