SquareMeal Review of
Pip Lacey, former head chef at Angela Hartnett’s Murano in Mayfair, has moved on to her first solo venture. Hicce (pronounced ‘ee-che’) is a fast-paced wood-fired dining experience, with space for 40 diners. The restaurant places emphasis on home-style cooking with curing, smoking, and pickling all conducted in-house. Meanwhile, a healthy menu uses wood-fired cooking techniques which combine British cuisine with Nordic and Japanese influences.