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London's Tas chain is renowned for its fresh, affordable Turkish flavours, and this is exactly what the founder's Canary Wharf spot provides, albeit in a smarter setting than most of its sister eateries. The waterside backdrop is a good start, and the spacious interior also bodes well. While meaty aromas waft through from the kitchen, the veggie mezze also offers temptation – borek pastries, mücver goats' cheese and courgette patties, grilled sweet peppers with 'white cheese' or spinach with yoghurt and garlic. Kofte, shish kebabs and more complex plates of lamb or chicken come with couscous, though casseroles and seafood dishes are also worth considering – we like the prawn guvech stew, rich in plump crustacea. The space is split into three sections, so you're equally welcome to pop in for a full meal, a snack in the deli or a drink at the bar.
Hazev has one of the winning formulas, prime waterfront location by the bridge near Canary Wharf, surrounded by two big hotels Britannia and the Hilton. With the four different set menus available for a ridiculous cheap price, it’s no wonder it draws crowds all day and night.Hazev is a Turkish restaurant roughly translated to “the joy of home”; the café section is open in the wee hours of the morning for coffee, tea, breakfast, sandwiches and sweet treats...
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