Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
157a Commercial Street
020 7426 4856
Every bar attached to a branch of the bullish Hawksmoor restaurant group passes muster, but the charismatic standalone Spitalfields cellar is something extra special. Once a dodgy strip joint, there's nothing remotely sleazy or cheesy about this handsome hole-up's burnished art-deco bronze and blue-tiled 1900s Steampunk interiors. Anticipate excellent, keenly priced cocktails (a frozen Margarita at £7.50) and the sort of moreish grub that is manna for savvy City drinkers – think magnificently meaty burgers, chilli cheese dogs, lobster rolls, triple-cooked chips and a chicken riff on Canadian poutine (an on-trend mix of fries, gravy and curd cheese). To drink, around £20 with pay for bar legend Harry Craddock’s Marmalade Cocktail (an ‘anti-fogmatic’ spirit-lifter involving Beefeater gin, Campari, lemon and the breakfast preserve), plus a knock-out Shadow Boxer (Chivas 12, blackberry and maple shrub, sherry and Fernet Branca).
Try 200+ wines and food from top restaurants.
The foodie event of the year is back! Hundreds of wines and spirits to taste, alongside food from some of London’s most exciting restaurants.
Limited tickets remaining. Join us on Wednesday 7 November at 6pm.
Click here for tickets
Best Cocktail Bars
Best Shoreditch Bars
Cool London bars
SquareMeal 2 Stars
157a Commercial Street
020 7426 4856
Shoreditch Tube Station 375m
Shorditch Station 487m
Brick Lane 348m
Mon-Thurs 5.30-11pm (Fri -1am) Sat 12N-1am
Food & Drink:
Rate & Review
Food + drink: 5
Husband & I stopped in to get something to eat before heading to Queen of Hoxton for some rooftop cocktails. Initially we were seated in the restaurant and when I saw there were no burgers on the menu I was disheartened. The waiter obviously spotted this and explained burgers were only available in the bar and so we descended into the bar which I can only describe as akin to a victorian latrine. Luckily the margarita slushies were spot on and when the cheeseburgers arrived I had forgotten about the surroundings and was in lip smacking burger heaven. Delish! I didn't bother with the other items on the menu just another round of boozy slushies to set us on our way. I'll be back.
Food + drink: 3
I went along to the revamp launch of Hawksmoor's Spitalfield bar found in the dungeon beneath the main restaurant itself. They have also got a new food menu and as is traditional with Hawksmoor, the first month is 50% off food so I duly waddled along to partake in some inevitably meaty treats. On the meat overload I did not disappoint dear readers. Of course this ‘review’ should be taken with a pinch as it was only the second day of the menu and tweaks will (hopefully) be made. Until then there is the 50% off to offset some sub-par issues.
The bar has a ‘new’ entrance, which is clearly just the old exit but I understand the reason behind it, Separating the formality of the dining room and a more spontaneous speakeasy. Its all very Shoreditch – an unmarket door opens to a buffering of hot air from a large fan unit. The lack of an obvious entrance below causes a flicker of doubt that you may have opened the wrong door. However after visiting many a dank, distressed and secretive bar in the trendier parts of London I know it best to plough on until beggars start howling you've walked into their front room. The downstairs itself is the usual dim lighting and swathes of dark wood. The ceiling low it really does feel a little like a hideaway during prohibition. Down here there is no phone signal. For an hour or so I am cut off from the world – and I like it.
I start with the XO wings and ribs. Unfortunately the ribs are fairly dull. Although the meat is clearly high quality (we are at Hawksmoor) and soft and yielding and not been boiled like some dreadful places. the sauce doesn't quite excite. I'm not sure what makes these particularly Korean, as I taste no real Korean flavours. When I think Korean, I think spicy, fermented and garlic. Here all I get is a tangy tomato sauce. They are bad really, I polish them off with ease and they are tasty, just could do with some more oomph.
Luckily the wings are great. The XO topping make them taste like some great wings I've had at some of the better Chinese places. The skin isn't overly crisp like in Korean or Buffalo wings which is a shame but not the end of the world. Also the wings could do with a slight glaze so the crispy XO dust can cling on as I was left with most of the scraps at the bottom of the bowl.
From the larger plates I got the cheeseburger and added ox cheek as I'm a huge fan of cheeks. In fact the whole place overwhelmingly smelled of the braising cheeks which was slightly off-putting once I was full! Sadly although the burger itself may have been great, I couldn't really taste it as the overwhelming flavour was the ox. I didn't as what it was braised in but it was likely beer as they had a very powerful yeasty taste. The cheese was nice and sharp but the cheek overpowered the balance. Positives were that it was very juicy, the bun was very good as usual and overall it was tasty. However if you are going to add ox cheek you may as well order the ox cheek french dip.
The waitress recommended I try the pulled pork roll and unfortunately again I have to say I disappointed. This time first the positives. The pork itself was tasty, soft but still nicely sized chunks. It wasn't too salty and maybe only a touch too sweet. The slaw was also reasonably good. However the main issue I have is that everything was so DRY. The bun had no mayo or butter, the pork had some of its juices but there wasn't enough and it didn't come with any other sauce. The slaw again although good lacked a mayo/creamy element and so overall it was all a bit of an effort to eat. I ended up eating the pork and slaw with a fork by themselves. The kitchen needs to either add more juice, some BBQ sauce or even a side of pork juices as a french dip… hmmm we seem to have a theme here.
Overall the bill, minus a rather delicious cocktail and a punchy fruity Indian pale ale, came to £13.50. Ridiculous value, but not so great considering the work needed when after this month it'll come to £27. If some tweaks are made and some flavours tuned in a little then it will be a great little spot for an after work drink and bite. As it stands though, I'd recommend going this month, but perhaps not the next.
Where: Hawksmoor Spitalfield Bar (the entrance is the door next to the main entrance): 157A Commercial St, London E1 6BJ Nearest tube: Liverpool Street, Aldgate East with Shoreditch High Street closest.
Why go? Because they have an introductory 50% off food from the 10th June till the end of the month.
There are no tables available for the time you have chosen. Please try an alternative date or time.
Book without an offer
If you would like to book an offer, make your choice below.
Sorry there are no offers available at this restaurant, at this time. Please click Continue without offer to continue with this booking or select another time.
Book selected offer
First Name is required
Last Name is required
E-mail is required
Wrong e-mail format
E-mail confirmation is required
Wrong e-mail format
The e-mail addresses don't match.
Phone is required
I am booking on behalf of someone else
Diner First Name
Diner Last Name
Diner Phone number
Please wait while we confirm your booking ...
By clicking 'CONFIRM' you agree to the SquareMealUser Agreement.
This reservation is processed by OpenTable. By clicking 'Confirm' you agree to their
Back to Offers
Confirm The Booking
SquareMeal Rewards points collected:
You will receive an email from SquareMeal shortly. Please add the booking to your calendar here:
Register with SquareMeal