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“A great local find” chime fans of Gustoso – a “sweet” neighbourhood ristorante that also offers the oenophile pleasures of an enoteca, plus an interior piled with provisions. From the same Claudio Pulze stable as Al Duca and Osteria dell’Angelo, this place is also greatly appreciated for its relaxed, family-friendly vibe, gentle prices and uncomplicated trattoria food – from sliced-to-order Parma ham to homemade pasta and more besides. Aperitifs and nibbles are available at the bar, while the full menu offers authentic flavours ranging from thin-cut vitello tonnato or a risotto with cuttlefish ragù to fritto misto, beef tagliata or pork fillet with savoy cabbage, raisins and apple sauce. To finish, try nougat parfait with hazelnut and chocolate sauce or pick from the selection of artisan cheeses. “Happy, willing staff” get good notices, and there’s a substantial list of Italian regional wines.
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