Inspired by the infamous steakhouses of New York, Grill 55 offers a range of premium cuts of locally sourced beef, aged for 21 days, and chargrilled for a healthier result. This bright, informal
restaurant adds versatility to its menu by also offering a range of fresh seafood options, crisp salads, and sharing plates, perfect for larger groups. The menu changes frequently in order to
utilise the best seasonal ingredients, and the home-baked breads pair excellently with the popular cheese boards.