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This cosy Portobello Road institution – plump cushions scattered on leather banquettes, wood paneled walls broken up by interesting artefacts and subtle lighting – has taken on a new lease of life with a pair of well-travelled chefs at the helm delivering bold tapas-style sharing plates with global flavours. Our dinner date started promisingly with ‘nibbles’ of crispy prawn filled with basil, and tangy sun-dried tomato pesto with a selection of crunchy crudités. Exemplary dishes followed with deep-fried brie, elevated by delightful dollops of tomato vanilla jam, and perfectly matched aubergine with chimichurri, romesco and migas, a sensational marriage of warm, smoky flavours. Lovingly cooked grilled octopus hardly needed its accompaniments and was only a squeeze of lemon away from perfection. Inventive desserts include Marmite and chocolate Guinness cake tempered by black sesame ice cream, while the worldwide wine list has good choice by the glass.
It’s rare that I come away from a dining experience and think “wow, that was perfect!”. That’s not to say I haven’t had many enjoyable times, but absolutely perfect ones? Yet Goode & Wright delivered an excellent meal that I haven’t stopped raving about in the past few weeks. From the warm welcome to the delicious food and decadent desserts, this place knows its strengths and plays to them flawlessly...
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Goode & Wright, a tiny gem located at the top end of Portobello Road, labels itself as a ‘French Bistro with a British Accent’. For me, it’s the perfect place for a lazy weekend brunch before/after a walk on Portobello Road, and my personal highlight is their interesting & unique take on eggs benedict. Inside, it’s an intimate yet casual bistro with dark wood panelling and traditional black & white chequerboard flooring, both of which give it plenty of character. A little tip – it can be a bit cold in there so try to sit away from the doors if possible...
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