Gaucho Canary

Food + drink: 4

Service: 4

Atmosphere: 4

Value: 4

An Argentinian restaurant that can't do a good steak is like The Shard's window cleaners not liking heights. At the Gaucho Grill the steaks come in a handful of cuts and they really do use the best Argentinian beef Gaucho's never disappoints. My piece of grilled cow bum was as always, beautiful. The chips were also fabulous, as was the chimichurri. The wine list was great, good Argentinian wines; many of which can be bought in half bottle carafes. I will go again.

Food + drink: 5

Service: 4

Atmosphere: 5

Value: 4

Who doenst love Gaucho?? Always an experience, even if you have been there a hundred times, you always want to see the meat board with all the different cuts of beef! Everything is always so delicious and I have to say that once I actually even managed to have a 3-course meal there (what a pig!) Food is delicious, (especially the cheesy bread – always ask for more!) service is impeccable and the venue has a trendy, moody dark vibe that I love! Gaucho Canary over and above the others has a fantastic waterside location, where you can sit outside and enjoy the views and it is never too quiet. Brilliant place for a good steak and red wine or just a cocktail by the water.

Food + drink: 4

Service: 5

Atmosphere: 5

Value: 5

We arrived very early for our table but was made to feel this was no problem at all & were seated at a great table. The interior is great, very black, lit by chandeliers..with plenty of cowhide coverings, it just looks like a great place to want to eat. I can't praise our waitress enough, she was superb. She bought to our table a large board with all the cuts of the beef on & explained how each was served & made it feel personal to your liking of steak. We decided on a cut to share & I can honestly say I have never had a steak with so much flavour before. It was It was coated with a mouth watering “Chimmichura” which had a fabulous, salty, slightly spicy taste. We had ordered sides, but we agreed the taste of the steak was so amazing these are so not necessary…a simple salad would be all you need to accompany it. As we had ordered champagne, the waitress made it her business to ask if we celebrating, which in turn led to a “Happy Birthday” plate being served at the end of our meal, containing the most amazing coffee tart, ice cream & candle. What a great touch! By the time we left the whole restaurant & bar was buzzing. There was even cocktail lessons going on at the other end of the bar. The whole feel of the place was delightful, and as we left & the sun was setting over the Thames, a huge liner was making it's way past. We will definately be returning & would recommend this place to anybody with a love for steak.