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It might look like a tiny glass cube, but head down into the depths of Gaucho & you’ll find yourself in a sexy, sultry, underground grotto reminiscent of a 70s’ nightclub, with a slightly
pokey, glass-walled cigar terrace for recalcitrant puffers. Rich, tasty empanadas or delicate ceviche of lemon sole set the scene for the main event – pampas-reared, properly aged Argentinian beef.
Staff bring out the raw cuts on a board to explain the differences in taste & texture – don’t miss the spiral churrasco cuts marinated in garlic, parsley & olive oil. For pud, a scoop of
dulce de leche ice cream hits the spot. Gaucho has its own vineyard in Mendoza, & its ‘well-chosen’ Argentinian wine list continues to receive plaudits; expect top-drawer Malbecs &
Bonardas, plus Cabernets for the less adventurous.
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These two, contrasting private dining rooms benefit from plenty of natural light. The Wine Room can seat up to 10 guests, while the larger Whisky Room can seat 14 guests, with a billiards table for an after-dinner game. For larger groups, standing canapé receptions can be accommodated for up to 60 at the bar.
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