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The owners describe this quirky café as their ‘love child’ and have certainly lavished a great deal of TLC on every aspect of the place. There are cute touches everywhere, from the big bare lights,
heavy concrete counter, chintzy seats and mismatched vintage crockery to the old gym horse used as a table in the basement. Hand-baked cakes and breads are the top shouts, along with sourdough
pizzas, savoury filled buns and all manner of breakfast/brunch staples including a dressed-up version of French toast loaded with ham, cheese, béchamel sauce and honey mustard. Among the sweet
treats, don’t miss the chocolate brownies, banana bread or lemon meringue cupcakes. Coffee is taken seriously, with beans sourced from artisan suppliers and water purified using reverse osmosis;
otherwise fresh teas, creative cocktails, craft beers and wines do the trick. No bookings.
Last Saturday, I had a reunion with 3 girls from my university dance troupe. As it happens, we all live in London now, and this was the first time we’d all seen each other in 2 years! Naturally, I was asked to find a suitable watering hole, and after some research, I decided to try Foxcroft & Ginger, a small place in Soho that boasted great sourdough pizzas and coffee.When I walked in, it was even smaller than I expected, but it felt cosy and we took a table downstairs. Due to the nature of the evening, we spent the first half hour chattering excitedly and catching up on news before realising we hadn’t been...
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