SquareMeal Review of
This dining room at this good-looking Indian is a stylish blend of tweed, maroon leather and marble, while you'll find an accomplished cocktail bar in the basement. The menu specialises in India’s central and northern regions, mainly served in small portions for sharing. This doesn't offer the best value however, with the likes of pickled octopus leg with chilli-flecked samphire tempura being too dainty to justify the price. We recommend the rich curries however, from Bengali-style monkfish and king prawn, to slow-braised Suffolk lamb rogan josh, mopped up with Red Leicester-crusted naan breads. The tasting menu offers a good-value overview, its optional glass of Champagne feeling appropriate for the special-occasion mood the restaurant cultivates. We have found spotless service to be the restaurant’s trump card, while the globe-spanning, accessible wine selection is geared towards those looking to explore. Having ditched its original, slightly laboured menu in favour of a contemporary take on India, Flora Indica's evolving to succeed.
Flora Indica is recommended for