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The hot new thing in Notting Hill, Farmacy is putting the joy into healthy food with delicious plant-based cooking free from dairy produce, refined sugars and additives. Filled with sunshine and flowers, the large airy room is a magnet for well-off locals of all ages during the week, with queues from further afield at the weekend. Along with soups, juices and snacks, there are hearty ‘earth bowl’ dishes of various sorts: try quinoa with avocado, seaweed, sauerkraut, greens, sweet potato and sesame ginger dressing. Burgers are made from millet, beans and mushrooms, ice cream from naturally sweet African tiger nut, and pizzas involve spelt sourdough and macadamia ‘cheese’. The menu is studded with on-trend ingredients, while drinks include proper cocktails and sulphur-free biodynamic wines. Despite her glamour and connections, owner Camilla Al-Fayed (of Harrods fame) is no spoilt little rich girl with a new toy: this is ‘clean eating’ in a fun and fashionable setting – and it works.
Brunch! The most basic habitat of a basic girl. Unsurprisingly, I love finding new brunch places, so when my friend invited me to Farmacy (not to be confused with Damien Hirst’s Notting Hill restaurant, Pharmacy, which closed in 2003) in Notting Hill on Sunday, I was intrigued. Is it brunch at a former pharmacy location, clever marketing for farm fresh food, or are we just going to go get the morning after pill and a green juice?
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