Situated on Highgate Hill, moments from the affluent suburbs of North London; this charming Italian eatery is the ideal setting for laid-back lunches, mid-week dinners and full-on feasts with the
family. The restaurant is run by Fabrizio himself who spent his childhood working in his father’s restaurant in Rome and later won the hearts of Hampstead locals at La Gaffe. His fans have followed
him to the new restaurant to indulge in his speciality - a metre long pizza with four toppings of their choice – perfect for sharing. Other classic Italian dishes are available and fresh pasta is
offered as part of a set menu every Thursday. The dessert menu changes throughout the week and features homemade delights like traditional tiramisu.