SquareMeal Review of
Experimental Cocktail Club
Like its Shoreditch sibling, Joyeux Bordel, ECC is from the same stable as à la mode Parisian thoroughbreds such as Prescription in St. Germain-des-Prés. Beyond the scruffy door, guarded by a friendly (or otherwise) greeter, you’ll discover a moody boho pile packed with Pinteresting people and arranged over the upper floors of a Chinatown dwelling: opinions of the full EEC experience are invariably divided, although few would dispute that it delivers consistently good drinks knocked out by keen-to-please/snottily superior staff (make up your own mind). Expect to shell out at least £70 for a quartet of contemporary spins on classic recipes: the line-up varies, but those we have loved include the Martini Suissesse (a blend of absinthe, vermouth, mint and orgéat that tastes like pimped-up Pernod) and Old Cuban (a rum, ginger and shampoo coupe). Steer clear of cocktails made with vintage spirits – unless you're feeling really flush and really flash.