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The founders of Copita and Barrica have extended their Spanish crusade with Drakes Tabanco
– an old-style sherry tavern offering exclusive tipples drawn direct from the barrel using a traditional ‘venencia’ cup. Among the choice sips, look for off-dry Rare Old India and 30-year-old
Antique Palo Cortado from the renowned Bodegas Rey Fernando de Castilla; otherwise pick something from the ‘shop shelf’ or fill a bottle from the barrel of your choice. Those wanting solid
sustenance should head to the back of the venue, where a menu of Andalusian-inspired tapas is bolstered by ideas from nearer home – think air-dried tuna, goose rillettes, Ibérico pork tongue,
smoked scallops, gravlax and octopus stew. The venue takes its name from seafaring hero Sir Frances Drake – the first man to bring butts of sherry to England as contraband in the wake of the
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