SquareMeal Review of
Like its big brother Salt Yard, light-footed Dehesa flits between Spain and Italy, embracing the best of both worlds. The selection of “dreamy little small plates” allows for a magpie approach, and diners can zigzag their way across the Med, taking in tortillas and pork rillions (“naughty as hell”), then maybe tender ricotta and spinach malfatti, before alighting on zesty ‘nduja croquetas with guindilla alioli. Charcuterie pits Spain’s acorn-fed finest against Italy’s famous Parma, while desserts feature deep-fried milk with cinnamon (“a revelation”). The regional wine list makes inspired reading, but don’t miss the “crazy Salvador Dali brandy in a melting bottle” urges one fan. Dehesa’s corner site is pretty – and well-positioned near Liberty’s;
it also wins friends by taking bookings.