Fans of the slow food movement – and shouldn’t we all be? – will love Mortlake’s fabulous Country Dish restaurant. Created following the owner’s realisation that the very best home cooked dishes can rarely be prepared in the time it takes for a restaurant starter to arrive. So here at Country Dish you’ll enjoy only dishes based on traditional slow-cooked or casserole recipes, from all over the world, that have had time to really reach their very best. As well as the trademark ‘country dish’ the restaurant offers light dishes, just as delicious and rustic but with a lighter slant, and early dishes, lunch options to give you a day long boost. Country Dish’s dining room is appropriately enough a modern-rustic space where you’ll really feel like relaxing and unwinding – filled with light during the day and intimate and cosy in the evenings, the sturdy wood tables dotted with fresh plants, the room decorated in colours as fresh and tempting as the food.