Cornerstone 333

3 Prince Edward Road , London, E9 5LX

  • salad on white plate being held in arms
  • fish blue plate brown table

SquareMeal Review of Cornerstone

When a chef with a background in Michelin-starred kitchens chooses a location for a solo debut, Hackney Wick is unlikely to top the list – but it has for Tom Brown. The former head chef at Outlaw’s at The Capital has sited Cornerstone, his thrilling new small-plates venture, just a few minutes’ walk from the railway station among a little group of recently developed retail spaces.


Don’t be disheartened by the locality: there’s ample space for diners, and the vibe in the restaurant is cool, with black tabletops, retro wicker chairs and black walls (complete with requisite scribbles). Mercifully, the place avoids crossing over into hipster-satire territory thanks to the friendly young team at the helm. Guests are greeted by the central dining counter, behind which you’re likely to find Brown beavering away. Unsurprisingly, given the chef’s pedigree, his regularly changing menu champions seafood. The run of small plates we sampled, served in terracotta tapas dishes, were exceptional.


Our bubbly waitress recommended eight plates between two and the meal kicked off with a pair of sensational oysters, pickled for two hours in gherkin vinegar and served with a subtle horseradish cream. Next up, a mound of juicy potted shrimps arrived piled high on a warm crumpet, soaked with shrimp butter that melted into the holes. A perfectly cooked strip of succulent bream followed, elevated to luxury by hidden chunks of lobster and saffron. Desserts, too, are a force to be reckoned with. A light, fluffy pistachio cake with vanilla cream and a sticky mess of raspberries preceded a heavenly peach crumble well worth the 20-minute wait time: its crispy top layer breaking to reveal tangy cubes of fresh peach, completed by a dollop of cream and hints of lemon.


The drinks list provides admirable back-up, informed by on-trend cocktails and classy European wines, but prices as a whole can add up (£10 desserts are rare in Hackney Wick), and some diners might consider Cornerstone rather out of the way. Nevertheless, this is an accomplished, exciting debut from one of the capital’s most promising chefs – we can’t wait to see what Brown does next.


Cornerstone is recommended for

Cool | Quiet Conversation | Widely Spaced Tables | Dates | Group Dining 8 Plus | Special Occasions Under 40S | Counter Dining

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Nearby Tube/Rail Stations

Hackney Wick Station 361m

Homerton Station 1km

Address

Address: 3 Prince Edward Road , London E9 5LX

Area: Hackney Wick

Opening times

Tue-Sat 12N-10pm

Nearby Landmarks

Victoria Park 1km

Stratford Picture House 1km

Details

Telephone: 020 8986 3922

Website:

Cuisine: International Fish

10.0

Food & Drink: 10.0

Service: 10.0

Atmosphere: 10.0

Value: 10.0

Food & Drink: 5.0

Service: 5.0

Atmosphere: 5.0

Value: 5.0

Lloyd S. gold reviewer 04 June 2018

On hearing that Chef Tom Brown was looking for a venue to set up his own restaurant I was very excited to find out where that would be. Then when we heard that it would be in Hackney Wick I was at first a bit surprised but secondly very happy as it wasn't to far away. In fact it's in a great location just one stop from Stratford in an area that is quickly being redeveloped which should be great for the restaurant. Being very keen to visit knowing his back round as Head Chef for Nathan Outlaw and also seeing him on Great British Menu we decided on Saturday to do just that. We got on a train at Romford then just 20 minutes later we're walking out of Hackney Wick station where you immediately see all the redevelopment taking place. Then just a very short walk from the station you arrive at Cornerstone which is set in a quirky little area. As you enter the restaurant there's a nice relaxed & casual atmosphere. We were greeted by one of the staff who were all very friendly throughout our visit. We started with a drink at the bar and it was from there you got a great view of the big open kitchen in front of you with the tables set out at the front and down each side of the kitchen. We were then seated at the side in fact right where Tom was himself which was great and gave you an insight to seeing a chef run his restaurant close up. We was then given the menu and as we expected it was mainly fish in fact nine of the twelve courses which are all sharing plates. Our waiter went through the menu options to help us decide but we just looked at him and said can we have everything which seem to please him so that's exactly what we did. We started with some Sourdough Toast & Coral Butter before enjoying a fabulous Pickled Oysters with celery , horseradish & dill we then enjoyed some delightful Raw Hand Dived Scallops with Tomato before a stunning Cured Monkfish with grape , almond & sherry vinegar The next course was a fantastic Mackerel Pate with seaweed , cucumber & homemade Rye Bread. This was then followed by a beautiful Asparagus dish with smoked cod's roe. We then had an amazing Lamb Shoulder Kiev with anchovy , pea & mint before enjoying a fantastic Potted Shrimp Crumpet with kohlrabi , gherkin & parsley. The final four courses were some of the best fish dishes you could wish to try and we started with a amazing piece of Plaice with lobster , paprika & courgette followed by a fabulous Roast Pollock & cafe de Paris hollandaise. We then had the most fantastic Cider Braised Cuttlefish with lentil , apple & spring onion dressing before our last dish a stunning Ray Wing with a spiced aubergine purée , basil & ginger. Well it has to be said each and every dish was amazing We chose a lovely bottle of organic wine the Macabeo 2017 with its fruity aromas of apricot , Pear & citrus fruits with floral notes that seemed to compliment the dishes quite nicely It was then time for Cheese & desserts as we jokingly said to the waiter that we was going to have everything. There was a nice selection of five cheeses which came with a delicious Saint Kew Chutney & Sourdough Crackers. Before moving onto desserts which were also heavenly and literally a excellent way to finish. The first being a Cornish Burnt Cream with strawberry saffron & ginger. The second was a Chocolate Mousse with raspberry & pistachio bringing to an end a simply amazing lunch After finishing with a coffee it was time to head home but not before having a nice little chat with Tom who came across as a really nice person. He also asked us which was our favourite dish which was the hardest question of the day as they were all a delight and we couldn't reply with just one. This was definitely some of the best fish courses I've had the pleasure of tasting and I'm already looking forward to a return visit. So with the food being amazing the staff so friendly and a nice atmosphere I would highly recommend paying a visit to this restaurant I honestly believe you will not be disappointed