SquareMeal Review of
Punters descend on the Town Hall Hotel's bijou and "very hip" Corner Room for two things: to have their picture taken against the now-famous 'light wall' (where a row of mismatched lamps hang artistically from the ceiling), and to try some of the most artfully assembled small plates in the East End. Head chef John Christie is experimental with his use of seasonal produce and the results are always surprising: in one instance, crispy rice and tapioca provide the textured counterpoint to smooth, iron-rich duck heart and salty shellfish mayo (a new twist on surf and turf perhaps). Similar themes are at work in the lamb's neck fillet with swede and mussel emulsion, while pork tenderloin with smoked apple and purple sprouting broccoli is reassuringly traditional and exceptionally well executed. Overall, it's "amazing value for money", especially the three-course lunch (£23).
Corner Room is recommended for