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This Notting Hill restaurant has cottoned on to our collective obsession with roast chicken and is entirely dedicated to it. Happy French chickens that have grown up and lived outdoors are marinated for 24 hours, before being cooked in the rotisserie and served up with salads, truffled mac ‘n’ cheese or potatoes roasted in chicken dripping. Sold as wholes, halves and quarters, choose your size and a sauce that suits your palate, from garlic mayo to coriander pesto. Take away for a super supper or top desk lunch or eat in the simple but comfortable restaurant, where there’s an elementary wine list on hand to accompany and the likes of chocolate brownies to finish.
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