Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
5 Clipstone Street
Following the success of Michelin-starred Portland, chef Merlin Labron-Johnson has teamed up with Daniel Morgenthau and Will Lander to launch this much-anticipated sibling – a less ambitious (but no less enjoyable) venture that’s destined to become a top-notch Fitzrovia favourite. Whitewashed walls, gleaming tiles, wood furnishings and wraparound windows set the scene, the atmosphere is welcoming and the menu spins through sharing plates and bistro-style dishes with lower prices to match. Plump mussels poached in saké come with bouncy sourdough, and the same dough is used for pizzas (perhaps topped with clams, crème fraiche and garlic), although we favour the premium Yorkshire hogget, served pink atop coco beans and girolles, followed by Paris-Brest – a deliriously sweet, ridiculously enjoyable concoction of hazelnut praline and choux pastry. Wines also punch way above their weight, with superb on-tap options including Château Pesquié Terrasses Rouge. In short, the kind of relaxed, accomplished, good-value restaurant we’d all love on our doorstep.
StreetSmart - London restaurants
Best in Fitzrovia
Best Modern European restaurants in London
London's Hot 100 Restaurants
SquareMeal 2 Stars
5 Clipstone Street
Great Portland Street Tube Station 312m
Regents Park Tube Station 381m
University of Westminster 50m
Royal Institute of British Architects 194m
Mon-Fri 12N-2.30pm Sat 11am–3pm Mon-Sat 6-11pm
Food & Drink:
Rate & Review
Food + drink: 4
This place was reputed to be casual and indeed its like there are a few tables in the centre of what might pass as a deli or bakery. Smart enough, but not in the slightest luxurious , almost to the point where you expect someone to sit down, order a coffee, and break out the laptop. In no sense was this disappointing or a surprise- especially for a restaurant that guides you to its somewhat more stylish sibling if you'd like to linger. However it must be clarified that no-one asked us to move on after 90 minutes and indeed it might have been difficult to eat what we ordered in that timespan.
The menu looked interesting , and there were a lot of dishes where it was difficult to anticipate what the food was to look like, never mind what it would taste like. The answer for our party of three at lunch was a lunchtime tasting menu comprising about half the dishes on the a la carte menu, and which worked out to provide 8 courses. In normal-speak this consisted of 5 dishes that you might consider starters, a main course and two desserts, all of which were brought to share , and all told there was certainly enough food for three decent appetites. I was delighted to see that they brought the food one course at a time throughout the meal rather than the frequent and unfortunate practice of cooking the dishes in pretty much random order and directly they are cooked, so that everyone spends the meal shuffling stuff around tables that are too small, the waiters hoping against hope that you'll say dish A is done so there's room for H that has arrived to everyone's surprise. The pace was just right throughout , and with the exception of desserts, they maintained the "one dish only on the table" style thoughout.
Whilst the style of cooking was undeniably contemporary, with lots of veg and much food served vaguely pickled, there was a lot of variation in what was served. A meat carpaccio, a fish tartare, broccoli in a piquant sauce, a single tasty scallop each, a pasta dish and a grilled meat main. So not a lot of repetition and to be frank I could name some national cuisines that would struggle to replicate the variety we had today. Everything we ate was cooked nicely and presented decently if never elaborately. Its not a fussy sort of place. Couple of disappointments:- the yellow foot chicken was nicely cooked but not as flavoursome as I'd have liked (and, by the way without a yellow foot anywhere to be seen- odd to name a dish after something you don't get?), and finally my espresso was very sharply flavoured /acid indeed. There's a reason why none of the big coffee chains serve espresso like that. All told though there was much more to like about our meal than to carp about.
The bill for the three of us, including bread, sparkling water, food and two half bottles of a pleasant Gruner Veltliner , and an equally flavoursome Refosco, came to £192. It isn't a cheap restaurant , though we did have quite a lot of food and eight different dishes. We left content, with a feeling that lunch had been highly satisfactory, and I'm sure we'll all visit again.
Food + drink: 5
Wholeheartedly recommend Clipstone. Fantastic food, great service, and astonishing value for money. Restaurant is small, so tables are a bit of a squeeze - we had a very nice chat with our American neighbours - but it adds to the buzz.
I loved the restaurant as soon as I walked in. The decor is simple and clean looking, and the staff were very friendly and helpful. The dishes we ordered (6 sharing plates) were all amazing; an inventive and delicious combination of flavours, and the wine was just the right temperature, and a spot on recommendation by our waitress.
HOWEVER, we didn't even have time for a cup of peppermint tea as we were booted off to make way for SittingTwo after just 90 minutes. I met a friend for a good old catch and a leisurely meal and when the bill is well over £100 for 2 without any desserts or coffee, I would expect to be able to enjoy the occasion, not wander the streets at 8.15pm looking for somewhere to finish our conversation over a cup of tea.
Book without an offer
If you would like to book an offer, make your choice below.
Sorry there are no offers available at this restaurant, at this time. Please click Continue without offer to continue with this booking or select another time.
Book selected offer
First Name is required
Last Name is required
E-mail is required
Wrong e-mail format
E-mail confirmation is required
Wrong e-mail format
The e-mail addresses don't match.
Phone is required
I am booking on behalf of someone else
Diner First Name
Diner Last Name
Diner Phone number
Please wait while we confirm your booking ...
By clicking 'CONFIRM' you agree to the SquareMealUser Agreement.
This reservation is processed by OpenTable. By clicking 'Confirm' you agree to their
Back to Offers
Confirm The Booking
SquareMeal Rewards points collected:
You will receive an email from SquareMeal shortly. Please add the booking to your calendar here:
Register with SquareMeal