SquareMeal Review of
If you've ever wanted to run away and join the circus, this cabaret venue with its acrobats, dancers and burlesque performers is for you. The food is no novelty act however, with a confident,
recently re-launched menu of pan-Asian specialties that makes telling use of luxury ingredients. Recent highlights have included rich beef and foie gras gyoza, punchy chilli salt squid in a
delicate tempura batter and a dish of flaky Chilean sea bass dressed with a vibrant sauce of shaoxing rice wine, garlic and ginger. Such theatrically presented plates are ideal for sharing, with
big groups taking advantage of the large central table that doubles as a stage. A sexy sci-fi interior, rocking tunes and kicking cocktails ramp up the party atmosphere, while friendly service is
'as entertaining as the acts'.