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Lovers of all things Gallic should swing by Club Gascon's ‘annex' , a sophisticated cocktail bar offering French small plates. The menu is proudly regionalist, with a great line in charcuterie, artisan cheese and all manner of ‘piggy' and ‘ducky' delights: pick from snacks of pig’s trotter cake and truffled cheese baguette, or go for heartier options, such as oyster, mushroom and black pudding salad, or foie gras with mussels. The ‘express lunch’ menu remains a steal for a dish of the day, plus a starter, glass of wine and pudding such as baked brandy custard. Other deals, including monthly wine dinners and oyster evenings, are also well worth considering. “Great for date nights”, says a fan.
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Despite getting slightly confused by the layout of West Smithfield (as usual) I had a really lovely evening in Cellar Gascon a few nights ago, and must recommend it to anyone in the area looking for a sophisticated tipple and Michelin quality snacks.Cellar Gascon is the wine-bar little-brother of Club Gascon, Pascal Aussingnac’s Michelin-starred SW-French restaurant next door. They have their fingers in various pies, having recently launched pop-up Duck’n’Roll (a fabulous addition to Street Feast) and also running Comptoir Gascon, Cigalon and Baranis...
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