SquareMeal Review of
"Still the best steakhouse in town, taking value into account" insists a fan who loves everything about Casa Malevo. Owner Alberto Abbate is a keen ambassador of his native Argentina, so expect slabs of grass-fed pampas-reared beef ranging from fillet and rib-eye to slow-cooked flank served with a tasty bone marrow sauce. Chimichurri and criolla salsa are always on the table, although the signature horseradish sauce and anchovy salsa verde make for a vibrant contrast. Mediterranean influences also show up in everything from squid salad with avocado and chorizo to veal milanese or red mullet with almonds and tarragon. The ground-floor restaurant has a very agreeable, laid-back atmosphere with rough brick walls, atmospheric photos of gauchos and a glass-roofed conservatory at the rear. "Fantastic, knowledgeable staff" do the business, and the "outstanding" wine list is strewn with bottles from top Argentinian producers.
Casa Malevo is recommended for