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39-41 Parkgate Road
Beautifully presented steaks & chops are displayed on the front counters of Butcher & Grill. You could buy meat to take home, or choose something to be cooked here, yet most customers opt
to look at the menu in the casual restaurant behind. There’s plenty to peruse: from scallops & Cornish crab, to sharing boards & interesting salads, but meat is the point here. Though the
beef is fantastic, this is more than a steak house: try venison salad with hops or Gloucester Old Spot chop with pungent salsa verde. Special deals abound – including half-price steak night on
Mondays – which can make the otherwise considerable (yet not overpriced) bill more attractive.
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StreetSmart - London restaurants
39-41 Parkgate Road
Clapham Junction Station 1km
Queenstown Road (Battersea) Station 1km
Battersea Bridge 421m
Chelsea Embankment Gardens 542m
Mon-Sun 8.30am-11pm (Sun -4pm)
Food & Drink:
Rate & Review
Food + drink: 5
Had dinner at The Butcher & Grill this evening The Food was excellent. They have a wonderful delli at the enterance so I though i would buy some things after dinner. On my way out at 910 pm the woman working behind the counter refused to serve me claiming she closed at 9pm. I pleaded with her to sell me a piece of the cheesecake that looked lovely but she was'nt interested"we are closed and i cannont serve you" I asked if the deli was owned by the same person as the resturant. YES I went back into the resturant and asked the waiter to help. explaining that the woman behind the counter did'nt give a shit ,woops He basically told me to get lost.
Pity but i'm happy that this place is doing so well it can turn away my hard earned money. for the last time
This has always been a favourite restaurant for us when we fancy a really good steak but the quality of the food just seems to get better and better. Great value for money, great food, great place.
Food + drink: 4
I enjoyed an excellent meal here with friends recently and was pleasantly surprised by the bill being much lower than I thought for the quality of food we'd eaten.
I love the idea of a fine food store and butcher with tables and a bar and we spent the first 20 mins of our visit wandering round the deli and butchery eyeing up some excellent produce – if I lived locally it'd be a regular haunt.
The décor might be described as utilitarian – but as long as you know you're eating in a food store this isn't a problem. Once we sat the staff were smart and efficient – being endless patient as we chatted rather than ordered. The steaks came highly recommended and rightly so, but the whole menu read well with plenty of seasonal dishes that showed an interested and caring kitchen team.
Starters were a particular highlight – thoughtful, inventive and substantial and my main course of onglet was well cooked and incredibly tasty.
I'd happily return if I lived closer and am looking forward to trying their other branch too.
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