Burger and Lobster Farringdon

Squaremeal Review of Burger and Lobster Farringdon ?

Burger & Lobster definitely takes some beating. There’s a winning simplicity to its eponymous offering of hand-minced corn-fed Nebraskan beef and fresh lobster from Nova Scotian waters. The menu is short, but no worse for it – unless you’re vegetarian, of course. Take your pick from meaty burgers (with extra cheese and bacon), juicy steamed or char-grilled lobster, and buttery lobster rolls in toasted brioche with a lick of wasabi mayo – each served with fries and a salad at pocket-friendly rates. Drinks call for slightly more protracted decision-making, with a mixed bag of wines, beers, fizz and food-friendly cocktails to consider. No reservations; a short wait is the price you pay for affordable luxury.
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  1. Published :

    PANDA EATS LONDON :: Return Visit - PANDA EATS LONDON: Burger and Lobster, Farringdon

    Burger and Lobster generated a storm when it first opened in London with its simple menu, steal of a lobster and no booking policy. A few years down the line and over half a dozen branches later Burger and Lobster is still going strong and has become the go to place for a cut price lobster, this being my second visit.

    You know you’ve made it when impostors start popping up and many have tried to either hitch on the “(insert gourmet food) and (insert common food)” train or the lobster train, none have been as successful as Burger and Lobster.
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  1. Published :

    The Swindian :: Restaurant review: Burger & Lobster | The Swindian

    I love small menus, as it makes it so much easier to choose what you want. Burger & Lobster go one step further, as they don’t even bother giving you a menu. There are only 3 choices: burger, lobster and lobster roll. We found out at the end of our meal that they recently introduced a 4th (!) option, the California burger (which substitutes the bread for lettuce as a healthy option). No matter what you choose, it comes with salad and fries and costs 20£.

    I’ve been hearing about this place from many different people for a while now, and then I finally planned an evening with my (newly named) restaurant...
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