Brumus at the Haymarket Hotel

Haymarket Hotel, 1 Suffolk Place , London, SW1Y 4HX

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0207 4704 4000

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Restaurant at Brumus at The Haymarket
Avocado and poached egg on toast at Brumus at The Haymarket
Table set for lunch at Brumus at The Haymarket
Pasta dish at Brumus at The Haymarket
Bar seating at Brumus at The Haymarket
Cocktails at Brumus at The Haymarket
The bar at Brumus at The Haymarket
Brumus at The Haymarket exterior

SquareMeal Review of Brumus at the Haymarket Hotel

1

"GOOD"

With its dramatic light fittings, doggie silhouettes on the backs of the chairs and deep sari-pink hues, Kit Kemp’s quirky design for Brumus is inimitably British, witty and plush – a “safe but never dreary choice for locals and out-of-towners”. The carte majors on refined comfort food with a recognisable Anglo-European accent, from pickled sardines with horseradish cream or slow-baked onion and goats’ cheese tart with candied walnuts to pumpkin and chestnut risotto, chicken pot au feu or calf’s liver with swede purée, bacon and capers. Meanwhile, the grill delivers Dover sole, pork T-bones and herb-crusted rack of lamb. Punters from the Theatre Royal next door often drop by, and there are pleasurable attractions in the adjacent Brumus Bar too. Other smart London details include teas from Miller Harris and three types of ice-cream sundae.

Special offers from Brumus at the Haymarket Hotel

3 courses & a glass of prosecco: £25

From: 01 January 2018

To: 20 November 2018

Max: 6

Offer applies to Set Menu. Please allow 90 minutes for a 3 course meal.
Availability: Daily 12:00PM-10:00PM

Offer applies to Set Menu. Please allow 90 minutes for a 3 course meal.

Set Menu 3 courses £19.95

From: 01 January 2018

To: 20 November 2018

Max: 6

From a set menu. Please allow 90 minutes for a three course meal.
Availability: Daily 12:00PM-10:00PM

From a set menu. Please allow 90 minutes for a three course meal.

Look for the "£" icon when booking (offers only available on certain days/times)

Menus from Brumus at the Haymarket Hotel

Brumus at the Haymarket Hotel Location

Haymarket Hotel, 1 Suffolk Place , London SW1Y 4HX

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0207 4704 4000

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Opening times

Mon-Sat 7am-11pm Sun 8am-10pm

Brumus at the Haymarket Hotel's Reviews

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Food & Drink: 7.0

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Service: 6.3

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Atmosphere: 7.8

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Value: 6.3

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Food + drink: 2

Service: 2

Atmosphere: 4

Value: 2

Platinum Reviewer
19 May 2017

The Haymarket Hotel (part of the Firmdale Group) has a lovely vibe to it. Post a relatively recent refurbishment, it feels distinctly cool. There is a boldness to the place in terms of its bright colours, quirky décor and statement modern art adorning the walls. As an aside, it also has one of the coolest swimming pools in London, located in the basement. Sadly, it is only available for hotel guests or private hire. So far, so good. Logically enough, therefore, you would expect the hotel’s restaurant also to be pretty decent. Three of us visited on a recent weekday evening and came away generally underwhelmed. In summary, it was lot of money (c£70/head – with just one bottle of wine consumed) spent on a mostly forgettable culinary experience. It wasn’t that the food was actively bad; rather that it epitomised bland mediocrity. I am not quite sure where it went wrong, since the menu’s descriptions all sounded enticing enough. Somewhere, however, something got lost between the creativity of the compiler of the food options at Brumus and their execution in the kitchen. Take my starter. On paper, a combination of octopus, fennel, celery, pink fir potato, lemon and smoked paprika sounds mouth-wateringly enticing. When it came, the octopus was among the most tasteless sampled in recent memory; there was no evidence of any spice at all (and certainly not smoked paprika); and, the dish seemed largely bulked out with fennel. One of my comrades also noted that his crab cakes lacked the chilli promised and that consuming it seemed something of a chore. We hoped the mains might improve. Sadly, they didn’t really. Again, my choice of braised pork cheeks with roasted onion purée, heritage carrots and star anise suggested much promise. On arrival though, I couldn’t help feeling let-down: no star anise, three tiny heritage carrots and a purée that was half-cold and could have been made of anything. Quote of the evening goes to my comrade who, when asked his opinion of his steak, responded that it reminded him of “something eaten in a Berni Inn.” For those unfamiliar, Berni Inn was a British chain of steakhouses that died its death in the mid-1990s and was lamented by few. Overall, it was such a pity. Get a good chef in – someone who can cook with passion – and the place might well be packed with diners keen to return.

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Food + drink: 4

Service: 5

Atmosphere: 5

Value: 4

19 March 2016

We were most impressed with the staff who welcomed us on arrival. They seemed genuinely interested in us and in our plans for the evening. (we were going to the theatre) The service was excellent and the surroundings extremely pleasant. Limited choices on the fixed price menu, so we all chose the beef main course which we enjoyed. Hopefully the menu changes from time to time! We would definitely go to Brumus again, because the overall experience was so good!

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Food + drink: 5

Service: 5

Atmosphere: 5

Value: 5

29 June 2013

I booked Brumus at the Haymarket Hotel for an early pre-theatre supper with two friends of mine who were visiting from the USA. We had an absolutely delicious meal with a glass of prosecco to start and then we each had two courses. The service was excellent and our waiters were friendly, helpful and informative. It was a perfect setting for a lovely, quick pre-theatre supper and I would definitely come back and eat there again! I LOVED the dogs that were on the back of each chair, I thought the decor was very stylish. All in all, I would highly recommend Brumus for a great night out.

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