Brawn 1

49 Columbia Road , London, E2 7RG

  • Brawn Shoreditch Interior
  • Brawn Shoreditch Food

SquareMeal Review of Brawn

SquareMeal London Hot 100 2018A "good concept" and a convivial proposition, this light and airy eatery serves up a daily menu of small plates in a modern industrial setting. Rustic, peasant-style food with a French accent is the deal, complete with smooth terrines, hunks of bread and a wonderful selection of cheese and charcuterie (as you'd expect from the team behind Terroirs and Soif). Pork chop with cocoa beans is a richly savoury idea, with a creamy earthiness provided by accompanying ceps and artichokes, clams are given a Spanish edge with chorizo and sherry, while a plate of black pudding, squid and bitter greens is a dark rich mass, best served with a 2013 Beaujolais from the sustainably sourced wine list. On a Sunday, go continental chic by dropping in for the ridiculously reasonable three-course lunch – plus a £7 supplement for cheese that we'd certainly advise you take.

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Brawn is recommended for

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Nearby Tube/Rail Stations

Cambridge Heath Station 680m

Shorditch Station 736m


Address: 49 Columbia Road , London E2 7RG

Area: Bethnal Green Shoreditch

Opening times

Tues-Sun 12N-3pm (Sun -4pm) Mon-Sat 6-11pm

Nearby Landmarks

Brick Lane 1km

Spitalfields 1km


Telephone: 020 7729 5692


Cuisine: French


Food & Drink: 8.8

Service: 8.0

Atmosphere: 8.5

Value: 9.2

Food & Drink: 5.0

Service: 4.0

Atmosphere: 5.0

Value: 5.0

Thomas A. 20 March 2017

Columbia Road began its life as a pathway to lead sheep to slaughter in Smithfield. The sheep have now been replaced by yogis, haberdashers and models wearing shearling jackets. London is full of continuity if you know how to look. Hang a left to Ravenscroft Street and you’ll find Brawn which launched as the sister restaurant of Terroirs in 2010 (before being recognised as the more gifted sibling.) East London’s restaurant scene at the time was percolating. Brawn turned it up to eleven and put it firmly on the map. It was completely of its time and still is today. Now fully owned by the oenological don Ed Wilson, Brawn’s concept is to source the very best produce and let the combination of ingredients (rather than the cooking) do the talking. The pared-down menu is always changing and consistently outré; Duck Hearts, Duck Gizzards, Trotters, Andouillette & Brains. A gutsy sybarite’s paradise. There is also pasta. London has more choice of quality restaurants than ever before. Paradoxically, though we gain in our quality of options, we lose out in what loyalty and familiarity can provide. Good or even great restaurants are ephemeral to our spoilt bastard collective. To keep going back means it’s got to be more than exceptional; it has to mean something to you. It has to be personal. Brawn represents this rare personal restaurant to so many people I know. My best friend lives near and has been well over 250 times. He’ll soon get his own plaque. Brawn has a knack of making you feel at home and like you’re on holiday. I can’t explain its alchemy. Nick Lander writes about it most recently and best. full review here:

Food & Drink: 2.0

Service: 2.0

Atmosphere: 4.0

Value: 4.0

Alex R. 22 September 2015

Very friendly staff, a convivial setting and (what appeared to be) an interesting menu did not fully translate into the kind of experience I would pay for again. While the terrine starter was great, the raw beef and avocado was too plain to discuss at any length. The crab pasta had great flavours, but was overcooked (turning it into noodles). The veal belly done porchetta style had (again) good flavours, but came with a very thin stew of beans and rhubarb. That said the atmosphere and setting were both great and we had a fun evening.

Food & Drink: 4.0

Service: 4.0

Atmosphere: 4.0

Value: 4.0

AW37 01 October 2012

I thoroughly enjoyed this lovely restaurant. The service was attentive, the food excellent and that atmosphere relaxed. I was impressed by the variety of starters from pork scratchings, to the most delicious scotch eggs I have ever eaten. The lobster bisque was creamy and incredibly flavourful. I'm looking forward to going back!

Food & Drink: 4.0

Service: 4.0

Atmosphere: 3.0

Value: 4.0

Les C. 29 June 2011

Nothing i can really say bad about Brawn. My second visit of the year. The first visit a surprise midweek lunch which delighted. Returning with friends from overseas & building it up rather in my & their expectations we were all mightily pleased by all the above catagories which all scored very high. The room (we sat at the front) is simple but cosy enough & though there was a nice buzz from other tables we could chat & be heard easily. The service exceptional, the waitress with a great knowledge of wine & liqueurs assisted & helped with her expertise in helping us select very well. Elderflower liqueur was a real find instead of a sweet wine with pudding. The food was interesting & eclectic in a very good way with sharing plated allowing us to savour many delicious, delicate & fabulous tastes & textures. Value for money definately yes. The only tiny criticism was the air con which seemed to blow a gale but this is a minor quibble. My overall score is high & would possibly be a bit higher but as this is my first review here i thought i shouldn't get to carried away. The location is a wee bit off the beaten track but do go & explore both the area & the amazing food.

Food & Drink: 5.0

Service: 5.0

Atmosphere: 5.0

Value: 5.0

Anne T. 05 January 2011

A belated review from the soft opening in December – it was one of their first nights, and the fact that they managed to impress so much on that visit is hopefully a very good sign. First of all, the rooms. We sat in the back room, with a view of the open kitchen (the front room is where the bar is, and where cheese and charcuterie are served, and it seemed a bit buzzier there on the night we visited). It's not a formal, white tablecloth, gleaming cutlery sort of place; the furniture looks reclaimed, the walls are white, there are big windows onto the street, there's a variety of tables and counters to eat at, and it's quite basic and homely. It reminded me of evenings spent sitting in friends' kitchens, able to relax and eat as you please. Service was sweet and friendly – eager to discuss the history and sourcing of the wine and the food, and wanting to please without being intrusive. A warning: it's hard to limit yourself to a sensible amount of food because each section on the menu (Taste Ticklers, Pig, Plancha, etc) begs to be explored. We tried something from each: well-sourced charcuterie ranging from the familiar to some more daring options (a kind of brain/blood sausage on our visit), lovely soft pork rillettes, grilled prawns, clams in a gorgeous buttery sherry broth, an italian version of steak tartare, monkfish cheeks, and a stunning duck and salsify pie that was packed with meat and that I could eat every day. I've lost the paper menu that I took away – it seemed to be mainly meat and fish, but the vegetarian dishes included a nicely dressed salad, a vegetable gratin and a good cheese selection, with plenty of chewy sourdough bread to mop everything up with. I'd like to have explored the puddings more, but had to limit myself to sharing a perfect iles flottantes, sprinkled with crunchy caramel. We left the wine selection to our waiter and drank several different glasses, all of which were good. We were busy discussing and exploring the food on our first visit and didn't pay much attention to what is probably a very good wine list, based on my experience of their sister restaurant. The menu seems to change regularly, according to other accounts I've read, so it's a place that's well worth visiting on a regular basis. The food isn't overly fussy, which is a plus. It's interesting, well-sourced, well-prepared, and the menu has been put together with a lot of thought that allows you to create whatever kind of meal you feel like eating on the night. I'd be happy to call in for some charcuterie and cheese, or to have a much larger meal. I'm looking forward to exploring the wine list further because I imagine as much thought has been put into it as the food menu.

Food & Drink: 5.0

Service: 3.0

Atmosphere: 4.0

Value: 5.0

RJ 26 November 2010

It may not be ‘officially’ open yet, but Brawn is already up and running. On a cold dark night, it looked very inviting from outside, and had a nice buzz inside, with a friendly welcome. We skipped the small number of more substantial main courses, opting for a selection of tapas style dishes. All the dishes were good, but the highlights were Suffolk pork rillettes, Iberico ham, scallops with gremolata and leek gratin. The cheese options come from local supplier, Androuet, and were also a real stand out (we had Comté and Cornish Blue). The chocolate mousse was good, but not as special as the cheese. The wine list is focused on independent producers making small quantities of ‘natural’ wines. This appears to be a broad term for organic, biodynamic and other winemaking methods, with no additives and often unfiltered results. We thoroughly enjoyed our first exposure to this style of wine, getting good recommendations by the glass from our waiter. Some of our choices tasted similar to conventional bottles, but others were totally different, in particular the red Vino di Anna from Mount Etna. If we were looking for faults, I'd say that service gapped a little at the start – we had to ask for the menu – but picked up nicely from there. Also there was a cold draft at one point, which we couldn't understand as the door was closed. Finally our table seemed slightly awkwardly positioned, making it tricky for the waiters to move about freely. That very pedantic nitpicking aside, we had a great evening. We also had an entirely unexpected and very welcome surprise when the bill arrived, and the charge for our food had been removed. Our waiter explained that this was because they are ‘still practising’ before their formal launch – so full marks for goodwill generation! We'll definitely be coming back and look forward to trying more natural wines.

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