SquareMeal Review of
Chef-proprietor Malcolm John has been in the restaurant trade long enough to know which buttons to push, & has put his experience to good use in this bright all-day brasserie in Sutton. The
menu, a mix of French top hits, offers breakfasts of croissants or eggs Benedict, plus full meals of moules marinières, duck confit with lentils, or sea bream with green beans & saffron sauce.
A French-based wine list provides ample accompaniment. Quick lunchers are served by a short, inexpensive list of speedy dishes including salads, omelettes & steak baguette; there’s a set menu
for those who have more time. Service is slick, the room chic without being chi-chi, & the cooking absolutely comme il faut. The local competition has been put to shame.
Weekend Brunch - 2 Courses £13.95 - 3 courses £21.50
2 Courses £13.95 - 3 courses £21.50 from 12-4pm. Roast served Sundays only.
Mussel challenge - 1kg of Scottish mussels served with fries and a glass of house wine (125ml) for 11.95.
With a choice of sauces, Roquefort, curry, white wine and cream. Available for lunch & dinner. Max groups of 4. We reserve the right to withdraw or amend and offer alternatives. Available while stocks last.
Steak Club - 50% off Steak
This offer is available from January 6, 2018 until November 30, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Prix fixe menu - 3 courses £19.50 per person
Enjoy three courses for £19.50. Available Monday-Sunday 12-8pm, excluding Friday and Saturday dinner and Sunday lunch.