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Unique dining experiences are all the rage these days. Whether it be dining 100ft in the sky, at the top of a sky scraper, in a weird and whacky fortress such as Sketch in London – or in this case inside one of the worlds most exclusive auction houses – Bonhams. Bonhams Restaurant will be turning one year old shortly and in such a short space of time the restaurant and its head chef, Tom Kemble have done the impossible and been awarded One Michelin star.
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Word of Bonhams, located in the one of the world’s oldest and most established auction houses, soon spread quickly. And it wasn’t because of any faddy gimmicks, sexy interiors or a huge marketing campaign. It was down to just really good food which won the restaurant a Michelin-star not long after opening. The chef is Tom Kemble, who is still up and coming, but has great experience working in the Michelin-starred kitchens of Hedone and Fäviken in Sweden.After some really lovely snacks and a very good sourdough with a perfectly chewy crust and a soft, fluffy inside, our starters arrived.
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Bonhams. I thought that was an auction house.Actually, yes it is. Entering these rather smart premises, I wondered if the picture would be completed with Jeeves appearing to offer assistance. Although I was to be disappointed on this account, the service was efficient and smooth but did not have enough bowing and scraping as would be expected from a typical servant experience.Salmon on a blini, apple foie gras sandwich. The salmon was sadly a bit lacking in depth. Although it was the foie gras sandwich which raised eyebrows. The deep flavour of the foie gras was set off by the tartness of...
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