SquareMeal Review of
With glitzy branches in New York and Beverly Hills, it’s no surprise that the Bombay Palace group chose equally well-heeled Connaught Village for its first London site. Once through the doors, the dining room’s dark walnut tones, contemporary chandeliers and cream walls suggest real pedigree. Differing from the curry-house norm, the menu here specialises in regional cuisine and impresses from the starters onwards: a plate of gol guppe, hollow spheres of crispy fired puri stuffed with spicy chutneys, burst in the mouth, while a tongue-tingling chilli paneer consists of cubes of cottage cheese drizzled with a chilli garlic sauce. Mains are just as thrilling, witness the beautifully tender butter chicken in a yoghurt and herb-laden sauce, or the leg of braised lamb resting in a robust sauce pepped up with spice and flavour. All the usual sides, vegetables, breads and rice are up for grabs, (the garlic naan is a must-try), while desserts such as a warm carrot fudge hawla loaded with nuts and dry fruits maintain the Indian theme. Can’t be bothered to get all dressed up? Bombay Palace also does home deliveries.
Bombay Palace is recommended for